Bing products for a Healthy You

Submitted by ambreen

Fat is out, Fit is in. People are looking for ways and means to cut their flab and become fabulous. Health supplements offered by bing products are out their to help the health conscious crowd turn their dreams into reality by its wide range of diet products, natural supplements, proteins, vitamins, sports and energy drinks.

Bing products best selling hunger suppressants and diet pills are made up of the Chinese herb ephedra that has been used by Asians for thousands of years because of its fat burning properties. Ephedra helps in faster release of fatty acids that helps curb hunger pangs and assist a person in losing weight. Besides diet pills, high protein shakes, different flavored meal replacement mixes and healthy snacking nutrition bars in chocolate and peanut flavors further help in reaching your goals.

Bing products also offers a wide range of vitamins and mineral caplets that are great bodybuilding supplements currently available. One of the most popular bing products is Myo-D that is rich in omega 3 EPA, which helps in building lean muscles by preventing protein breakdown in the body. Products such as ‘Joint care’, ‘joint repair’ and ‘therajoint’ helps in promoting the collagen growth and repairing connecting tissues that are needed for healthy joint movements. One can even try ‘one a day’ multivitamin caplets or ‘multi mineral’ capsules or even ‘super anti oxidant protective complex’, which are essential for a person’s overall well being.

Bing products offers a wide variety of products to help you in your quest toward your fitness goals. Taking advantage of super heavy weight gainer promoted by bing products can help a bodybuilder get 1200 calories from just 1 serving! Packed with essential fatty acids , vitamins and much needed minerals this product will help a person gain muscles without bloating. And if constant workout both for losing or for gaining weight has resulted in ugly stretch marks on your body bing products offers a solution in form of Studio tan or sunny day golden glow tanning lotions.

Fight Chemical Allergies With Natural Vitamins

Submitted by Darrell Miller

When the body is exposed to certain foreign chemicals, it may respond by producing antibodies to defend its self against the foreign invaders. Almost any substance can cause a reaction in some individuals. Some of the environmental contaminants that often cause problems include: air pollution, gas, oil, coal fumes, formaldehyde, chlorine, phenol, carbolic acid, insecticides, disinfectants, paint strippers, paint, hair sprays, household cleaning products, and metals such as nickel, mercury, chrome, and beryllium.

Chemical allergies often show up on the body as skin reactions. However, there are other possible allergic responses to foreign chemicals. Among these are watery eyes, ringing in the ears, stuffy nose, diarrhea, nausea, upset stomach, asthma, bronchitis, arthritis, fatigue, eczema, intestinal disorders, depression, and headache. Some people may have a reaction immediately after encountering a chemical allergen, while others may not react for up to twenty-four hours.

The following program of supplements is designed to protect you from and help you deal with the effects of chemical allergies. The dosages recommended are for adults unless otherwise specified. For a child between the ages of twelve and seventeen, the dosage should be reduced to three-quarters the recommended amount, while one-half the recommended amount should be used for a child between six and twelve. A child under the age of six should use one-quarter the recommended amount.

Vitamin A should be taken in dosages of 50,000 IU daily for ten days, then reduced to 25,000 IU daily in order equip the body with powerful free radical scavengers and immune enhancers. Vitamin B complex is essential as allergies hinder the absorption of B vitamins. 100-200 mg of each major B vitamin should be taken daily. Vitamin C with bioflavonoids protects the body from allergens and moderates the inflammatory response. It should be taken in divided dosages of 5,000-20,000 mg daily. 60 mg daily of coenzyme Q10 is important for helping the body to counter histamine, a body chemical that is involved in allergic reactions. Coenzyme Q10 also supports the immune system's detoxification of many dangerous substances and removes toxins from the body. Pycnogenol should be taken as directed on the label, as it serves as a free radical scavenger and aids in protecting bodily cells from damage.

Two hundred micrograms of Selenium should be taken daily because it is essential in immune function and protection of cells. SOD, a potent free radical scavenger, should be taken as directed on the label. 50 mg of zinc should be taken daily. It is important in proper immune function. Two capsules of garlic should be taken three times daily, as it is a powerful immune stimulant, while 500 mg of L-cysteine should be taken daily, as it is an excellent detoxifier.

Manganese should be taken as directed on the label, as it interacts with zinc and copper. Pancreatic enzymes should be taken as directed on the label. They are needed for proper digestion and assimilation of necessary nutrients. Raw thymus, which is important for immune function, should be taken as directed on the label. The following herbs are also helpful in dealing with chemical allergies: calendula, chamomile, elder flower, and tea tree oil.

If you hadn't noticed, most of the above listed supplements boost the immune system. Boosting the immune system is the first step to overcoming allergic reactions and in time will help one resist allergies for a life time. The above listed supplements are available at your local and internet health food store.

Curcumin Is Curry's Secret Agent That Can Fight Painful Inflammation

Submitted by Darrell Miller

Curcumin is a potent antioxidant and anti-inflammatory that has the potential to provide far-reaching health benefits. It has been shown to be helpful in rheumatoid arthritis, inflammatory bowel disease, pancreatitis, Alzheimer’s disease, heart disease, diabetic retinopathy, and cancer. All of these diseases share underlying inflammation that curcumin may help to diminish.

If you have ever eaten curry or cooked with the spice turmeric, you’ve consumed curcumin. It is obtained from the roots of Curcuma longa and consists of several curcuminoids. Turmeric is biologically related to ginger. Curcumin works as an antioxidant, boosting levels of glutathione S-transferase, which is one of the body’s principal antioxidants. This antioxidant blocks the formation of prostaglandin E2, which is a compound that promotes inflammation within the body. Curcumin also inhibits two inflammation-promoting enzymes: COX-2 and 5-LOX. Additionally, curcumin is able to prevent mutations to DNA, which is an effect that helps to maintain younger, healthier cells.

A study conducted at the University of Arizona Health Sciences Center in Tucson had researchers using a curcumin rich turmeric extract to treat rheumatoid arthritis in laboratory animals. The extract blocked joint inflammation as well as the breakdown of joint cartilage and bone. It did this by inhibiting the genes that are involved in inflammation. Curcumin also holds tremendous promise in preventing cancer, as well as an adjunct treatment. Studies on animals have found that curcumin can protect against colon, intestinal, oral, and skin cancers. Its benefits come from several mechanisms. First of all, it blocks the cell-growth cycle in cancer cells, which eventually leads to destruction. It also reduces free radicals and inflammation, both of which can lead to cancer-causing cell mutations.

Many studies have found that curcumin can protect the liver against a variety of toxic compounds, which is important news for those people who are suffering from liver diseases like hepatitis or cirrhosis. In a recent study, researchers reported that curcumin increased the clearance of creatinine and urea, which are signs of improved kidney function. Additionally, curcumin reduced liver damage from toxic chemicals and excess iron.

Another study found that curcumin has the ability to inhibit the activation and spread of the liver cells that play a role in the development of cirrhosis. Japanese doctors have recently used curcumin, drugs, or placebos to treat 89 patients that have ulcerative colitis. These doctors found that a combination of curcumin and conventional medications resulted in the greatest benefits over six months of treatment. Patients in this study took 1,000 mg of curcumin after breakfast and again after dinner.

Inflammation is the underpinning of all chronic degenerative diseases, making curcumin likely to be beneficial for many different conditions. So far, research has identified curcumin’s benefits for diabetic retinopathy, lung disorders, and skin problems such as psoriasis. A dose of 3.6 g of curcumin reduced PGE2 levels by two-thirds in only one hour. After consuming curcumin daily for one month, PGE2 levels were 57 percent lower than before supplementation began.

Turmeric has been used as a culinary spice for at least 2,000 years. It was listed in an Assyrian herbal in 600 BC, used by ancient Greeks, and widely recommended in Ayurvedic medicine. Native to India and other regions of South Asia, it may reduce the risk of Alzheimer’s disease and help maintain mental function. Curcumin is safe in amounts of 500 to 8,000 mg daily, with most supplements providing 500 mg of curcumin.

Turmeric has been proven safe in larger amounts, but is usually limited by taste as a spice. One should look for a standardized supplement that contains at least 90 percent curcumin. Standardized Turmeric can be found at your local or internet health food store.

*Statements contained herein have not been evaluated by the Food and Drug Administration. Curcumin from turmeric is not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.

A Copper Deficiency Can Lead To Several Health Problems

Submitted by Darrell Miller
Source: ArticleTrader.com

Copper is an essential trace mineral that can impair the ability of white blood cells to fight infection with even the slightest deficiency. Copper is necessary for the proper absorption of iron in the body. It is found primarily in foods that contain iron. If the body does not get a sufficient amount of copper, hemoglobin production decreases, causing copper-deficiency anemia to potentially result.

There are a variety of enzyme reactions that require copper. Copper is essential as a cross-linking agent for elastin and collagen. It is also a catalyst for protein reactions and is also needed for oxygen transport. Copper is used for the metabolism of essential fatty acids. Copper deficiency can result in a variety of symptoms. Among these symptoms are diarrhea, inefficient utilization of iron and protein, and stunted growth. The development of nerve, bone, and lung tissue can be impaired in babies and the structure of these body parts may also be altered.

Because the body is unable to manufacture copper, it must be obtained through the diet. Too much copper produces a condition known as copper toxicity or copper overload. In order for the body to work properly, it is essential that it has a proper balance of copper and zinc. An imbalance can lead to thyroid problems. Additionally, low copper levels can contribute to mental and emotional problems. For example, copper deficiency may be a factor in anorexia nervosa.

Although the FDA has never published a Recommended Daily Allowance for copper, the National Research Council recommends that adults get from 1.5 to 3.0 mg per day, while children obtain 1.5 to 2.5 milligrams and infants less than six months old obtain 0.4 to 0.6 milligrams. For most people, a normal healthy diet will provide the correct amount of copper.

Copper deficiency is most likely to occur in babies who are fed only cow’s milk, persons suffering from a malabsoprtion syndrome known as sprue, persons suffering from kidney disease, and those who chronically take mega-doses of zinc. Long-term use of oral contraceptives can upset the balance of copper in the body. This can cause either excessively high or excessively low copper levels. Copper levels can be determined through a blood test, urine samples, and hair analysis. The basis for a nutritional program to balance body chemistry is determining mineral levels and ratios.

The following nutrients are helpful in combating copper deficiency. The dosages recommended are for adults unless otherwise specified. For a child between the ages of twelve and seventeen, the dosage should be reduced to three-quarters the recommended amount, while one-half the recommended amount should be used for a child between six and twelve. A child under the age of six should use one-quarter the recommended amount.

Copper should be taken in dosages of 5 mg daily for a month, and then reduced to 3 mg daily. This helps to restore copper in the body. It is recommended that a copper amino acid chelate is used. 30 mg of zinc should be taken daily, as it is needed to balance with copper. This amount should not be exceeded and a zinc chelate form should be used. Iron should be taken as directed by a physician, as copper deficiency may cause anemia. Be sure to use a chelate form and do not take iron unless anemia is diagnosed. Additionally, a multivitamin and mineral complex should be taken as directed on the label since all nutrients are necessary in balance.

In conclusion, copper is a wonderful mineral that can help one with immunity and much more. Remember that copper should only be taken in low dosages of 1 to 3 milligrams per day. Copper can be found at your local or internet health food store.

*Statements contained herein have not been evaluated by the Food and Drug Administration. Copper is not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.

Vitamins And Herbs May Help With Glaucoma

Submitted by Darrell Miller
Source: ArticleTrader.com

Glaucoma is a group of diseases that affect the optic nerve and can lead to irreversible vision loss. It is usually associated with elevated fluid pressure within the eye. All forms of glaucoma can cause damage to the optic nerve and lead to vision loss, even blindness, if left untreated. About 2.2 million Americans have been diagnosed with glaucoma and as many as 2 million more could have it and not yet know. It is one of the lading causes of blindness and is expected to become more prevalent in years to come due to the growing population of older adults.

Those people who are at greatest risk for developing glaucoma are people over the age of sixty, people of African ancestry, and people with diabetes, high blood pressure, severe myopia, or a family history of glaucoma. Smokers also have an elevated risk, as do those who have sustained eye injuries or who have used steroids for an extended period of time.

About 3 percent of Americans are believed to have open-angle glaucoma, which is the most common form of this disease. Because this disorder causes no symptoms until it is quite advanced, only about half of those who have it are actually aware of it. In open-angle glaucoma, there is no physical blockage and the structure of the eye appear to be normal. However, the drainage of fluid is inadequate to keep the intraocular pressure at a normal level.

The most pronounced symptoms of open-angle glaucoma are the gradual loss or darkening of peripheral vision and a marked decrease in night vision or the ability of the eye to adjust to darkness. Other possible symptoms include chronic low-grade headaches, the need for frequent changes in eyeglass prescription, and/or seeing halos around electric lights.

A far less common, yet more serious, form of glaucoma is closed-angle glaucoma. Closed-angle glaucoma is much more dangerous than open-angle forms because it almost never manifests any symptoms until very late in the condition. By that time, vision may be irreversibly damaged.

Glaucoma probably has many causes, with many scientists believing it may be closely linked to stress and nutritional problems or disorders like diabetes and high blood pressure. Some think that excessive amounts of glutamic acid, which is a nonessential amino acid, may be involved. Glaucoma has also been linked to deficiency in nitric oxide, which is a molecule that is critical for healthy blood vessels. Problems with collagen, the most abundant protein in the human body, have been linked to glaucoma as well. Collagen increases the strength and elasticity of tissues in the body, especially those of the eye. Collagen and tissue abnormalities at the back of the eye contribute to the clogging of the tissues through which the intraocular fluid normally drains. This results in elevated inner eye pressure, leading to glaucoma and related vision loss.

The following nutrients are considered to be very important when dealing with and preventing glaucoma: choline, essential fatty acids, glutathione, rutin, vitamin A, vitamin B complex, vitamin C with bioflavonoids, vitamin E, alpha-lipoic acid, magnesium, a multivitamin and mineral complex, and zinc. Additionally, the following herbs are helpful: bilberry, chickweed, eyebright, coleus forskohli, fennel tea, chamomile, ginkgo biloba, zinc sulfate, jaborandi, and rose hips.

To resolve issues with the eyes, one must change their diet, exercise, and take supplements and herbs like what are listed above. Medical doctors are at a loss as to how glaucoma happens but they can help stop the progression of this disease if detected early on. Always consult your doctor before adding vitamins and herbs to your diet, vitamins and herbs are available at your local or internet health food store.

*Statements contained herein have not been evaluated by the Food and Drug Administration. Vitamins and herbs are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.

Vitamins May Help Fight Hair Loss

Submitted by Darrell Miller

Loss of hair or baldness is often referred to as alopecia. Alopecia totalis means loss of all the scalp hair, while alopecia unviersalis means loss of all body hair, including eyebrows and eyelashes. If hair falls out in patches, it is termed alopecia areata. This condition is temporary and does not usually lead to baldness. Heredity, hormones, and aging are all factors that are involved in hair loss. Researchers have not yet determined the exact cause of hair loss, but some scientists believe the body’s immune system mistakes hair follicles for foreign tissue and attacks them. On the other hand, many suspect that hair loss is simply a genetic component.

A less dramatic, but much more prevalent type of hair loss is androgenic alopecia (AGA), which is also known as male pattern baldness. AGA is extremely common in men. As the name implies, a genetic or hereditary predisposition to the disorder and the presence of androgens, which are male sex hormones, are involved in this condition. Research has shown that the hair follicles of individuals who are susceptible to AGA may have receptors that are programmed to slow down or shut off hair production once they are influenced by androgens.

Women can also experience the same type of hair loss. However, it is usually not as extensive and most often does not occur until after menopause. All women experience some form of hair thinning as they grow older, especially after menopause. With some, it begins as early as puberty. Additionally, most women lose some hair two or three months after having a baby since hormonal changes prevent normal hair loss during pregnancy.

Demodex follicularum, a species of tiny mite, may be the cause of, or at least a contributing factor, to balding. These mites are present in almost all hair follicles by the time a person reaches middle age. In most cases, these mites cause no harm. Researchers believe that the difference between people who lose their hair and those who do not may be in how the scalp reacts to the presence of these mites. If the body initiates the inflammatory response as it tries to reject the mites, this can close down the hair follicles, which in turn, kill the mites and also kill the hair.

Additionally, hereditary factors that promote hair loss include poor circulation, acute illness, surgery, radiation exposure, skin disease, sudden weight loss, high fever, iron deficiency, diabetes, thyroid disease, drugs such as those used in chemotherapy, stress, poor diet, ringworm and other fungal infections, stress, chemicals such as hair dyes, and vitamin deficiencies.

The following nutrients are considered to be very important for dealing with and preventing hair loss: essential fatty acids, raw thymus glandular, vitamin B complex, vitamin C with bioflavonoids, vitamin E, zinc, coenzyme Q10, DMG, and kelp. Additionally, the following nutrients are helpful in dealing with hair loss: copper, grape seed extract, l-cysteine, MSM, and silica. The following herbs can also help prevent and deal with hair loss: apple cider vinegar, sage tea, ginkgo biloba, horsetail, green tea, pygeum, saw palmetto, and tea tree oil.

With proper diet, nutrition, and dietary supplements, one can rule out whether hair loss is dietary verses hormonal or fungal. Some supplements like evening primrose and omega-3 can help regulate inflammation hormones and hormones that can affect the immune system and hair follicles. Your local or internet health food store can better help you select the right products for each persons hair needs.

Natural Herbs Can Help Fight Gum Disease Like Halitosis

Submitted by Darrell Miller

Most of the time, halitosis is caused by poor dental hygiene. However, there may be other factors involved such as gum disease, tooth decay, heavy metal buildup, infection of the respiratory tract, improper diet, constipation, smoking, fever, diabetes, foreign bacteria in the mouth, indigestion, inadequate protein digestion, liver or kidney malfunction, postnasal drip, stress, and too much unfriendly bacteria in the colon.

Additionally, halitosis can be caused by a buildup of toxins in the gastrointestinal tract, salivary gland disorder, chronic bronchitis, sinusitis, or diabetes. It is also true that dieting, alcohol abuse, or fasting can also cause bad breath. “Morning breath” is the product of dehydration and the reduction in the amount of saliva. This saliva is necessary for washing away bacteria in the mouth.

Dieters and people who are fasting may often experience bad breath. This is because the lack of food causes the body to break down stored fat and protein for fuel. The metabolic wastes that are a result of this process have an unpleasant odor as they are exhaled from the lungs.

The following nutrients are beneficial for dealing with and preventing bad breath. One tablespoon of chlorophyll can be taken in juice twice daily, as green drinks are one of the best ways to combat bad breath. 2,000 to 6,000 mg of vitamin C with bioflavonoids should be taken daily. Vitamin C is important in healing mouth and gum disease and preventing bleeding gums. This nutrient also rids the body of excess mucus and toxins that cause bad breath. Acidophilus should be taken as directed on the label. It is needed to replenish the friendly bacteria in the colon. Insufficient friendly bacteria and an overabundance of harmful bacteria can often cause bad breath.

Garlic acts as a natural antibiotic by destroying foreign bacteria in both the mouth and the colon. It is recommended that you take 2 capsules of the odorless form 4 times daily, with meals and at bedtime. 30 mg of zinc should be taken three times daily as it has an antibacterial effect and neutralizes sulfur compounds. These sulfur compounds are a common cause of mouth odor. Bee propolis should be taken as directed on the label. It is helpful in healing the gums, aiding control of infection in the body, and also has an antibacterial effect. 15,000 IU of vitamin A should be taken daily; it is needed for control of infection and also in healing of the mouth. Additionally, 100 mg of vitamin B complex is needed for proper digestion.

The following herbs are also beneficial for dealing with halitosis. Alfalfa supplies chlorophyll, which cleanses the bloodstream and colon, where bad breath often begins. Gum disease, which is a major factor of bad breath, can be treated with goldenseal extract. This extract can heal the infected parts. Myrrh, peppermint, rosemary, and sage should be used to brush your teeth and rinse your mouth. Chewing a sprig of parsley after meals is an excellent treatment for bad breath. This nutrient is rich in chlorophyll, which happens to be a popular ingredient in breath mints. Other herbs that can be beneficial include anise, cloves, and fennel.

Whether you want to take it into your own hands to heal your gums from disease, a gum disease can be a sign of a more significant health problem that should be looked at by our health care provider. In either case, vitamins and herbs can be found at your local or internet health food store.

*Statements contained herein have not been evaluated by the Food and Drug Administration. Natural Toothpaste is not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.